Zark’s started to serve “Fresh, Huge, Great” burgers year 2009. I can still remember how we used to spend our 15 minutes break just to make table reservation so that we can eat at Zarks during our lunch break.

Since then, It’s been years since I last ate at Zark’s – and I love my Zark’s experience now!

Zark’s has never been my number one option for burgers before because I find their burger buns super dry – it’s like the texture of a bread left in the pantry for days, but surprisingly, their burger buns now are better! Kudos to Zark’s for this!

What we’ve tried:

Zark’s Bacon BBQ Burger – 153 pesos

Zark’s version of Bacon BBQ Cheese Burger (with honey BBQ sauce)

Zark’s Ultimate Burger – 169 pesos

Quarter Pounder burger with caramelized onion, sauteed mushroom, cheese and bacon

The Hungry Morena Rating: Busog Lusog ⭐️⭐️⭐️⭐️⭐️

The burger isn’t as big as before but still big enough to satisfy those with big burger cravings. Zark’s maintained the quality of their burgers as the patty remained the same – juicy and flavorful plus the bun is no longer dry!

I love my experience and I will surely come back and try their Luther and Bacon wrapped burger ❤

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’till my next review Morenians!


The Hungry Morena

Zark's Burgers Menu, Reviews, Photos, Location and Info - Zomato